This season we are proud to partner once again with Ohana Kitchen to offer Festival patrons the opportunity to pre-order Ohana’s delicious and healthy poke bowls to enjoy at the show! This service is available at concerts only. Also, Ohana Kitchen is closed on Sundays so no bowls are available at Sunday concerts.
Orders must be placed on the Prescott Park Arts Festival website by 2pm on the day of the show, and bowls will be available for pick-up in Prescott Park at our onsite restaurant, The Prop, starting at 5:30pm each evening.
If you’ve never tried one, take our word for it – Ohana’s poke bowls are a favorite of the PPAF staff! If you’re already a fan, you know how great they are! Descriptions of the bowls are below. Place your order by selecting the bowl on the event you are attending.
Spicy Crunchy Ahi:
Raw ahi tuna, green & sweet onion, masago, cucumber, jalapeño, sesame seeds, Maine kelp, garlic crisps, Sriracha aioli
Sustainable raw salmon, green and sweet onion, mint leaf, cucumber, roasted black sesame seeds, pickled ginger, ponzu lime sauce
Local chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds, miso lime sauce
Maine organic soy ginger tofu, avocado, cucumber, carrot, edamame, micro greens, sesame seeds, green onion, ginger chili vinaigrette
Raw ahi tuna, green & sweet onion, chili sauce, roasted black sesame seeds, cucumber, macadamia nuts, Ohana sauce
Lemon poached baby shrimp, scallions, cilantro, pineapple, edamame, cucumber, pickled ginger, sesame seeds, ginger chili vinaigrette