This season we are proud to partner with Ohana Kitchen to offer Festival patrons the opportunity to pre-order Ohana’s delicious and healthy poke bowls to enjoy at the show! This service is available for every evening event in Prescott Park.

Orders must be placed on the Prescott Park Arts Festival website by 3pm on the day of the show, and bowls will be available for pick-up in Prescott Park at Our onsite restaurant, The Prop, starting at 5:30pm each evening.

If you’ve never tried one, take our word for it – Ohana’s poke bowls are a favorite of the PPAF staff! If you’re already a fan, you know how great they are! Descriptions of the bowls are below. Place your order by selecting the bowl on the event you are attending.

Spicy Crunchy Ahi:
Raw ahi tuna, green & sweet onion, masago, cucumber, jalapeño, sesame seeds, Maine kelp, garlic crisps, Sriracha aioli

Ono Salmon:
Sustainable raw salmon, green and sweet onion, mint leaf, cucumber, roasted black sesame seeds, pickled ginger, ponzu lime sauce

Northeast Chicken:
Local chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds, miso lime sauce

Soyboy:
Maine organic soy ginger tofu, avocado, cucumber, carrot, edamame, micro greens, sesame seeds, green onion, ginger chili vinaigrette

Ohana Classic:
Raw ahi tuna, green & sweet onion, chili sauce, roasted black sesame seeds, cucumber, macadamia nuts, Ohana sauce