We are proud to offer Festival patrons the opportunity to pre-order delicious and healthy food options from our fantastic restaurant partners to enjoy at the show!

Orders must be placed through the Prescott Park Arts Festival website by noon on the day of the show, and orders will be available for pick-up in Prescott Park at our onsite restaurant, The Prop, starting at 5:30pm each evening.

Try a poke bowl from Ohana Kitchen, pizza from The Rosa, a lobster roll from Buoy Shack, or an inspired snack from LANEY & LU.

Simply go to the event page and click, “Make a Reservation.”


The Prop

You can always get delicious food from our onsite kitchen and concession stand, The Prop. Check out the menu!


Ohana Kitchen

ALL EVENING CONCERTS AND MUSICAL (not available for Seacoast Jazz Festival, Camp ENCORE!, or the Movie Night Series)

 

 

Ohana Classic $16

Ahi tuna, green & sweet onion, chili sauce, roasted black sesame seeds, cucumber, macadamia nuts, Ohana sauce

Spicy Crunchy Ahi $16

Ahi tuna, green & sweet onion, masago, cucumber, jalapeño, sesame seeds, Maine kelp, garlic crisps, sriracha aioli

Ono Salmon $16

Sustainable salmon, green and sweet onion, mint leaf, cucumber, roasted black sesame seeds, pickled ginger, ponzu lime sauce

Northeast Chicken $15

Local chicken, broccoli, sweet potato, carrots, green onion, crispy red onion, sesame seeds, miso lime sauce

Soyjoy $16

Maine organic soy ginger tofu, avocado, cucumber, carrot, edamame, micro greens, sesame seeds, green onion, ginger chili vinaigrette

Westend Shrimp $16

Lemon poached baby shrimp, scallions, cilantro, pineapple, edamame, cucumber, pickled ginger, sesame seeds, ginger chili vinaigrette

Miso Salmon $16

 Salmon, green onion, black tobiko, edamame and Miso lime sauce topped with Maine fermented Seaweed salad, cucumbers, pickled red onions and shallot crisps

Ohana Side of Avocado $1.75


 


 

The Rosa Pizza

ALL EVENING EVENTS INCLUDING MOVIES (not Seacoast Jazz Festival or Camp ENCORE!)

14” Cheese Pizza- $20

14” Pepperoni Pizza- $21

14” Margharita Pizza- $23


 


Buoy Shack

ALL EVENING CONCERTS (not available for the Musical, Seacoast Jazz Festival, Camp ENCORE!, or the Movie Night Series)

 

Caramelized Onion Dip w/ chips – $9
Chilled Lobster Dip w/ chips – $16
Baby Lobster Roll Chilled with Lemon Mayo served w/ chips – $15

 


LANEY & LU

ALL EVENING CONCERTS AND MUSICAL (not available for Movies, Seacoast Jazz Festival or Camp ENCORE!)

Fiesta Rice Bowl- $19

A celebration in every bite! Cilantro hummus, pico de gallo, peppers, carrot, avocado, and pickled jalapeño on brown rice, black beans, and mixed greens — finished with a zesty avocado cilantro sauce.  Gluten free and vegan. (Made in a facility that uses gluten, dairy, nuts, and other allergens.)

Thai Peanut Soba Noodles- $20

Chilled gluten free soba noodles topped with fresh carrot, beet, purple cabbage, radish, avocado, pickled beet egg, Thai-spiced cashews, and scallions with our craveable peanut ginger sauce. Gluten free. (Made in a facility that uses gluten, dairy,  nuts, and other allergens.)

Colorful Curry Quinoa Bowl- $21

A guest favorite! A warming rainbow bowl featuring sweet potatoes, quinoa, spinach, red and yellow peppers, and purple cabbage topped with Thai cashews, sesame seeds, rich almond miso and muci curry sauces, avocado, and scallions. Gluten free and vegan. (Made in a facility that uses gluten, dairy,  nuts, and other allergens.)

PB&J Sandwich with Carrot + Apple- $12

Organic, crustless sourdough layered with pure peanut butter and house made sugar free berry jam. Served with carrot sticks and fresh green apple—simple, sweet, and satisfying.  (Made in a facility that uses gluten, dairy, and other allergens.)

Charcuterie Box- $66

An elevated graze box of charcuterie with prosciutto, salami, local cheese, fruit, dried apricot, olives, cornichons, and artisanal crackers—plus cilantro hummus for dipping. Serves 2–4. (Made in a facility that uses gluten, dairy, and other allergens.) Learn more at www.palettegrazeboards.com.