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24th Annual WOKQ Chowder Festival
Co-Sponsored by Taste of the Seacoast Magazine

Saturday June 7, 2008 - 11:30AM until it's all gone.
Rain date if needed, Sunday June 8, 2008.


$8 Adults, $5 Youth 12 and under, FREE for Members!


Come taste some of the greatest Chowder the seacoast has to offer at the 24th Annual Chowder Fest! Be your own judge and vote for your favorite restaurant. The festival starts at 11:30 and goes until the chowder runs out.

Are you a restaurant who is interested in participating?


Don't Miss this popular event! Register your restaurant today and reach thousands! Win over $3,600 in advertising packages.

Each year, more than 4,000 people help Prescott Park Arts Festival kick off its summer season with New England's largest and oldest chowder tasting competition.

More than 500 gallons of piping hot chowder will be served up for tasting.

There is no entry fee and we provide you with everything from on-air radio promotion and a DJ, to tables, cups, and advertising.

You're free to hand out brochures and menus or other materials - anything to promote your restaurant to the lively throng of chowder lovers.

So come join us as we give a tasty start to the summer, and support programming at the Seacoast's only non-profit outdoor theatre. Restaurants are awarded prizes in both the People's and Judges' Choice for best chowder.

The First Place People's winner will receive a $1,500 advertising package from WOKQ and the First Place Judges' winner will receive a $2,195 web/print advertising package from Taste of the Seacoast.

Food Critic, Rachel Forrest, will be providing her judging expertise. Rachel is a former restaurant owner who lives in Portsmouth. Her column appears Wednesdays in Go&Do. Her restaurant review column, Dining Out, appears Thursdays in Spotlight magazine. Hear her on Wine Me Dine Me with co-host Susan Tuveson Fridays at 6 p.m. on WSCA-FM 106.1.

Deadline to register is Friday, May 16, 2008! Don't miss it!

Download our 2008 Chowder Flyer by clicking here, and our 2008 Chowder Instructions by clicking here.

As we anticipate another record breaking Chowder Fest, we look forward to seeing you June 7!

 

 
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